Chocolate Heart Shake

2 C whole milk, warmed
1/4 C coconut oil, liquefied
2 T cocoa powder, unsweetened
2 T unsulphured molasses
2 T chia seeds, soaked

Zip it all in a blender, then pour and serve.  Yield: 3, 1-cup servings.  Keeps in the fridge for a day or so.